YINZ/YIDZ

I don’t think I ever tasted cole slaw until I tried my friend Steve’s homemade version. Cole slaw always looks so drippy and unappealing. Steve gave me this recipe but insists that Hellmann’s Real Mayo, not the light or fat free versions, must be used.

Steve’s Cole Slaw

Cut up one cabbage and add some sliced carrots. Mix sauce in.
If it looks fresh, I use a bag of shredded cole slaw instead.

Sauce

1/3 cup white vinegar
1/3 cup sugar
1/2 cup Hellmann’s Real Mayo
1/3 cup vegetable or canola oil
1 teaspoon salt
a bit of fresh ground pepper

In a large bowl, whisk together until smooth all ingredients except the cole slaw. Add the cole slaw a little at a time, mixing with a fork until it is all blended together.